Marron Foods

philosophy: you want products that get noticed; food inventions that practically sell themselves. at marron foods, we are not satisfied until you achieve that type of high level excellence. we continue to study, analyze, and improve our in-house processes and resources to ensure that they always exceed the industry standard. we recruit the best minds in the business, scientists who average more than 30 years experience in food science and processing, and we do not sleep until your products realize their full potential. it’s that simple. our story: there’s a reason why marron’s products out-perform the competition. the secret? constant innovation. a thirst that is not satisfied until we have created new ingredients that enhance our customers’ products, and consistently perform at the highest level possible. until 1976, top food manufacturing companies did not have many options when it came to processing, performance and nutrition issues. marron foods turned out to be just what this hungry industry needed. marron started as a niche company, troubleshooting manufacturing and production issues related to everything from chocolate, candy and baked goods, to nutritional supplements. word spread. and marron foods grew into what it is known for today: a cutting-edge producer of customized food and foodservice ingredients including instant proteins, maltodextrins and starches, stabilizers, and most importantly, custom-formulated products.

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